The Good Guys Take:
The Barrel Fermented Chardonnay 2019 doesn’t have a special name, but don’t let that put you off. Complex and balanced with biscuits, orange fruit and a mineral core, this is a Chardonnay to get excited about.
2019 - 91 points Tim Atkin
2018 - Chardonnay Trophy at Old Mutual Wine Show 2019
2018 - Double Gold at Top 100 Wine Awards
A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.